Coconut sweets are among the most delicious sweets you can make for Nowruz or children’s snacks. This sweet is popular because of its different texture and unique taste, and no one does not like its taste. Next, read several coconut cake tutorials and choose the best recipe according to your liking and home ingredients.
1. Coconut soft cookie
If you don’t like dry cookies, you can try this smooth and delicious cookie.
Preparation time: 30 minutes
Number: 36
calories per number: 75
ingredients
- Flour: one and a quarter cups
- Baking soda: half a teaspoon
- Salt: a quarter of a teaspoon
- Butter: half a cup
- Brown sugar: half a cup
- White sugar: half a cup
- Egg: 1 pc
- Vanilla extract: half a teaspoon
- Coarse coconut powder: one and a third of a cup
How to prepare
first stage
Heat the oven to 175 degrees Celsius. Combine flour, baking soda, and salt in a medium bowl and set aside.
second stage
Beat the butter, brown, and white sugar in a large bowl with an electric mixer until smooth. Add eggs and vanilla and mix until the mixture is light and fluffy. Gradually add the flour mixture, then add the coconut and mix until well combined.
third level
Pour one spoonful of dough at a time on greaseproof paper (no oil) about 7 cm from each other. Bake the cookies in the preheated oven until they are brown and golden. This period is about 8 to 10 minutes. Allow the cookies to cool briefly on the baking sheet before transferring them to a wire rack to cool completely.
2. Simple coconut cookie
This simple coconut cookie is a cross between a coconut macaroon and a butter cookie. With this coconut cookie tutorial, you can prepare crispy and delicious cookies for Nowruz.
Preparation time: 1 hour
Quantity: 36 Calories
ingredients
- Coarse sweetened coconut powder: 400 grams
- Sugar: 1 cup
- Salt: half a teaspoon
- Baking powder: a quarter of a teaspoon
- Butter: half a cup
- Big egg: 1 pc
- Vanilla extract: 1 teaspoon
- Pastry flour: 1.5 cups
How to prepare
first stage
Heat the oven to 180 degrees Celsius. Set aside 2 cups of coconut powder, put the rest together with sugar, salt, and baking powder in a food processor, and grind thoroughly. Add the butter and blend in a food processor until no lumps remain. Add the egg and vanilla and mix until the mixture is smooth. Mix the flour with the ingredients with the pulse button until a crumbly dough is formed. Scrape down the sides of the bowl if needed. (Do not mix the ingredients too much.)
second stage
Take one tablespoon of the dough at a time, put it in the coconut you left aside, and roll it like a ball to cover it with coconut.
third level
Arrange the dough balls on the baking tray at 5 cm from each other. Bake them in the oven for 23 to 25 minutes until golden underneath. Then transfer them to a wire rack to cool completely.
important points
We use a food processor to prepare the dough faster. Be careful not to overdo it. Otherwise, the texture of the cookies will dry out. When you form the dough balls, the dough should be slightly loose and crumbly.
3. Keto coconut cookie
You can substitute this recipe for other recipes if you are on a ketogenic diet.
Preparation time: 35 minutes
Number: 18
calories per number: 98
ingredients
- Calorie-free sweetener: three-quarters of a cup
- Butter: half a cup
- Eggs: 3 pcs
- Thick cream: half a tablespoon
- Almond milk: 1 teaspoon
- Coarse coconut powder: half a cup
- Coconut flour: 6 tablespoons
- Almond flour: a quarter cup
- Baking powder: 1 teaspoon
- Baking soda: 1 teaspoon
- Salt: half a teaspoon
How to prepare
first stage
Preheat oven to 350°F (175°C). Cover the baking tray with parchment paper. Mix the sweetener and butter in a bowl until creamy. Add eggs, heavy cream, and almond milk. Stir until smooth. Clean the sides of the pan with a spatula.
second stage
Mix coconut flakes (coarse coconut powder), coconut flour, almond flour, baking powder, baking soda, and salt in a separate bowl. Add the butter mixture until the dough comes together.
third level
Pour one teaspoon of cookie dough at a time on the baking tray. Please put them in the oven for about 17 minutes until brown and golden. Allow the cookies to cool on the baking sheet for 3 minutes before transferring them to a wire rack.
4. Chocolate and coconut snail cookie
If you are looking for a cookie with a different appearance with coconut and chocolate flavors, don’t miss this cookie.
Preparation time: 1 hour
Quantity: 24 Calories
ingredients
- Pastry flour: 2 cups
- Baking soda: half a teaspoon
- Salt: a quarter of a teaspoon
- Butter at room temperature: 9 tablespoons
- Sugar: 1 cup
- Big egg: 1 pc
- Vanilla extract: 1 teaspoon
- Coarse coconut powder: 1.5 cups
- Chopped chocolate: one and three-quarters of a cup
- Honey milk: half a cup
How to prepare
first stage
Mix the flour, baking soda, and salt in a medium bowl. In the mixing bowl, beat eight tablespoons of butter and sugar on medium speed for about 3 minutes until light and fluffy. Add eggs and vanilla. Reduce the rate too low, slowly add the flour mixture, and mix until almost smooth. Add the coconut and stir until the mixture is smooth. Place the dough between 2 sheets of greaseproof paper and roll it into a half-centimeter-thick rectangle. Using a sharp knife, cut around it to create a rectangle of 25 x 30 cm. Leave the dough in the refrigerator for at least 1 hour and up to 1 night to harden.
second stage
Place the chocolate and one tablespoon of butter in a heatproof bowl over a pot of simmering water. Stir for about 3 minutes until the chocolate is melted and smooth. Remove the container from the heat and mix the honey with it. Let it cool for 5 minutes. The resulting mixture will be thick and pasty.
third level
Remove the dough from the refrigerator and remove the paper. Using a spatula, spread the chocolate mixture evenly on the surface of the dough. Roll the bottom of the dough with the help of parchment paper. Please put it in the refrigerator for at least 2 hours and at most one night.
The fourth stage
Heat the oven to 180 degrees Celsius. Roll the dough with a rolling knife. The thickness of the dough should be about half a centimeter. Transfer the cut dough to the oven tray and leave a distance of 3 cm between them. Bake the cookies for about 15 to 18 minutes until they turn golden. Let them cool for 5 minutes, then transfer them to a wire rack to cool completely.
These cookies can be stored in a sealed container at room temperature for up to 1 week.
5. Royal coconut cookie
This cookie has a lot of nutritional value because of the rolled oats and is considered an excellent snack for children.
Preparation time: 35 minutes
Number: 24
calories per number: 243
ingredients
- Pastry flour: 2.5 cups
- Baking powder: 2 teaspoons
- Baking soda: 2 teaspoons
- Salt: 1 teaspoon
- White sugar: 1 cup
- Brown sugar: 1 cup
- Butter: 1 cup
- Eggs: 2 pcs
- Vanilla extract: 1 teaspoon
- Flaky oats: 2 cups
- Coarse coconut powder: 2 cups
How to prepare
first stage
Preheat oven to 350°F (175°C). Grease the oven tray a little. Sift flour, baking powder, baking soda, and salt in a bowl.
second stage
Mix butter and sugar. Stir in the egg and vanilla. Add the flour mixture and mix for about 2 minutes until smooth. Add oats and shredded coconut and stir.
third level
Form the dough into balls with a diameter of 2.5 cm and place them on the baking tray. Bake them at 350°F (175°C) for 12 to 15 minutes.
final word
With these few ways to prepare coconut cookies, you can make various coconut cookies with different flavors. Even if you have a ketogenic diet, it does not make you deprive of the unique taste of this dessert. If you have a recipe for coconut cookies that you have tried, share it with other friends in the comments section.
